William Rogers & Son Aa Butter Knife

Biovar


Here's another great recipe Simili sisters. Taken from their book''bread and sweet stuff "and also seen and done during their courses.
E 'bread simple, direct slurry, and it 'very good.

500 grams of flour 00 grams of water about 280

20 g yeast 20 g lard

10 grams of barley malt
8 grams of salt

The sisters teach their courses to prepare dough by hand into the bowl or directly on a work surface and that the 'very helpful because not everyone has the kind un'impastatrice ken or KitchenAid ...

Make a mound of flour, in the middle sbricila yeast, put the water and started to melt, even by taking just a little of the source of flour, add the lard and malt and only after you have a batter is combined with the salt that must NEVER come into contact directly with the yeast. Continue to knead until the dough is fairly soft and it works for about 8 minutes beats on a work surface. Without this cover and let stand for 20 minutes. We divide the dough, the recipe book says two, but if you want, you will be in 3 or 4 loaves of more 'small, then you make pallets from the form of loaves that are flattened with a rolling pin by obtaining the rectangles long. Roll up from long side and flatten with a rolling pin again. Put the strip obtained vertically in front of us and making sure that the coils are formed latinon tips. They put on a putting tip to rise against tip separated by a cloth (then place the pictures to the rise) and covered with another clean towel for about 40 minutes (but 'the rise should be checked because' seonda to vary the timing of the temperature in your home ...). Then prndono the pieces fall into two first recording with a good cutter, a cutter, and then the last part with a spatula (or knife) and put them into the pan with the edge upwards, is affecting with a razor blade or a cutter and in a preheated oven at 210 degrees for about 25-30 minutes.

forms seem difficult to read them in reality 'are easy. Just do it again I put the pictures of the various steps. You can also do other forms of course. The picture shows that I did indeed other forms.
It 's good and fragrant.