That 's the recipe for the rags of my mom holding I do not know from where. Cenci in Pistoia, but also talk, sfrappole, sfrappe, lies etc .... Typical sweets of the carnival period. In the family we have 3 or 4 recipes a bit 'different, but this' that we use more' often.
Ingredients: 300 gr flour 00
2 eggs 3 tablespoons sugar 3 tablespoons oil
Vin Santo, a short (but I put a little 'more', the pasta should have a right bell'odore vinsanto otherwise lose it after cooking and rags will be heard not 'taste)
a bit of a spoon of baking powder (but not' compulsory ...)
grated orange or lemon zest (I use the peel orange)
We all work well ingredients, it makes a ball and let stand for half an hour.
Apply with a rolling pin until thin enough, you Tagliani strips to be cut into strips more 'court, cutting and' diagonal not equal.
Fry in hot oil and deep, right out the past quickly on absorbent paper and then immediately sprinkled with sugar (my grandmother did so) or when they are warm / cold with powdered sugar.
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