Una sola parola:ottimi. Una ricetta delle sorelle Simili imparata al loro corso sulla pasta fatta in casa, inutili ulteriori parole su queste due spettacolari sorelle...sono fantastiche loro come le loro ricette, come i loro corsi , il loro modo di insegnare e la loro disponibilita'.
For the dough I used 2 eggs and prepared 220 grams of flour, for safety because the eggs are not always the same, but in the end I used 190 gr.
Aged and pulled the car (this time I used the machine next to try his hand).
The filling: 1 kg potatoes
2 cloves garlic 1 bunch of parsley
100 grams of grated Parmesan cheese 3 tomatoes peeled firm
1 grated nutmeg salt and pepper
Boil the potatoes in cold water salt and zest. When they are cooked peel and crush the lever with the schiacciapatate.Rosolare chopped garlic in oil in a pan, add the tomatoes, salt, pepper and nutmeg and potatoes when they are flavored (a few minutes) you put the chopped parsley. Are removed from the heat.
Add the Parmesan and mix well. Roll out the pastry and
gets horizontal Davani to us, so you put the sausage filling into two folds the dough and close properly after you cut. Are of great ravioli for about 6 cm 3. They put on a baking sheet or on a plane as it is convenient but in a terry towel (which I use only for pasta) and above this a dry (also only use it for pasta), cooked for several minutes come to the surface and swell. Drained and seasoned to taste.
I've served them with butter and sage, but you can also season with a good ragu 'toscano (which will' soon).
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